Environmental Impact

The CPA has consciously reduced the environmental impact of this event by working in partnership with a venue that also recognises the importance of sustainable practices.

The Pan Pacific Hotel’s restaurants source 95% of ingredients locally within the UK to ensure its carbon footprint is kept to a minimum. It works closely with Nurtured in Norfolk to grow special Asian ingredients in the UK, including fish mint. All of the Pan Pacific’s restaurants, bars and public spaces have energy efficient lighting and air conditioning systems, incorporating a heat recovery system that allows the hotel to regulate speed and temperature depending on the occupancy.

Again this year instead of flowers we are utilising reusable LED lamps and tea lights to create your elegant table scape. A digital event brochure minimises our use of print.