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Starter

Truffled mushroom parfait, toasted brioche, parsley gel, Porcini crumble, fresh truffle (V)

Heritage tomato & stracciatella, aged balsamic reduction, pickled onions, focaccia croutons, olive & basil oil (V)

Main

Herb-crusted lamb loin, Dauphinoise potatoes, courgette, mint and caper sauce

Ratatouille mille-feuille, confi t tomato, olive tapenade, puff pastry galette, basil oil (Vg)

Dessert

Chocolate mousse, pecan crunch, salted caramel

Milk oolong mousse, peach compote, raspberry soil (Vg,GF)

Tea, coffee

Wines

White wine – Alma de Vid Blanco 2024, Valdepenas, Spain

Red wine – Tilia Malbec 2025, Mendoza, Argentina

Non-alcoholic alternatives available on request

Links

CPA Website

CPA Priorities

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